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1. #Maple glazed salmon with mango and cucumber salad skin
2. #Maple glazed salmon with mango and cucumber salad free

One of the great things about miso is that it pretty much keeps forever in the refrigerator! Don't be afraid to buy a container of it to make this dish. You can buy miso paste online or find it in specialty grocery stores like Whole Foods. However, the picture above is the same Miso Maple Salmon dish using yellow miso paste. I used red miso paste in most of the photos in this post. The darker varieties will give the dish a richer color and flavor. You can really use any of them in this recipe. There are many different types of miso paste available including white, yellow, and red. It's the epitome of umami, the fifth basic taste (in addition to sweet, salty, sour and bitter). Miso has a deeply rich, savory flavor that adds tons of flavor to dishes. The miso paste forms a deliciously sticky-sweet glaze that coats the fish as it cooks. To make the miso salmon glaze, I use miso paste, which is a Japanese fermented soybean paste.

#Maple glazed salmon with mango and cucumber salad free

Low sodium soy sauce- use tamari if you want to keep this recipe gluten free.Pure maple syrup- I like using maple syrup to sweeten the miso glaze- it complements the miso nicely.Miso paste (any type)- white, yellow or red (I have made this dish with both red and white miso).

#Maple glazed salmon with mango and cucumber salad skin

Salmon fillets- you can use salmon with or without skin.Our bodies don’t make omega-3s so we must get them from our diet. To read all about the health benefits of this superfood, read my post on salmon.įish really is brain food! It's packed with omega-3 fatty acids, which are especially important for brain health and heart health. Salmon is a lean protein that's also rich in many vitamins and minerals. Salmon is also one of the most concentrated sources of omega-3 fatty acids, which have numerous health benefits. I like to use salmon in this dish rather than cod as it’s readily available at the market. The first time I tried the dish, I fell in love with the tender, flaky fish and the complex flavors of the miso marinade.Īlthough it's delicious, the original dish requires three days of marinating! However, my version takes less than 20 minutes from start to finish. My Miso Maple Glazed Salmon is a simplified version of the classic miso glazed black cod made famous by Chef Nobu Matsuhisa at his NY restaurant Nobu many years ago. Not only is it a healthy and delicious salmon recipe, it can be prepared in in a snap! Jump to: It’s a restaurant-quality dish that's easy to make at home. Now, I have another great recipe to add to that list- my Miso Maple Salmon. Some of my favorite quick and easy weeknight dinner recipes are my Quick & Easy Canned Tuna Pasta, Juicy Air Fryer Turkey Burgers, and Shrimp Stir Fry with Noodles. That’s why I like to keep an arsenal of quick and easy recipes that I can turn to on busy weeknights. Because time is so precious during the week, I usually don't want to spend hours in the kitchen making dinner. Once fall rolls around and my kids are back in school, our evenings become much busier.